Name: Mocha Donut Cake
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 3 c. heavy cream -; 1/2 c. sugar -; 3 tbsp. cocoa powder -; 1 tbsp. espresso powder -; 2 tsp. vanilla extract -; 24 old-fashioned donuts -; 1 11-oz. bag semisweet chocolate chips -; 3/4 c. heavy cream -; Rainbow sprinkles, for decorating -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mocha Donut Cake

1. 3 c. heavy cream -

2. 1/2 c. sugar -

3. 3 tbsp. cocoa powder -

4. 1 tbsp. espresso powder -

5. 2 tsp. vanilla extract -

6. 24 old-fashioned donuts -

7. 1 11-oz. bag semisweet chocolate chips -

8. 3/4 c. heavy cream -

9. Rainbow sprinkles, for decorating -

How to cook deliciously - Mocha Donut Cake

1. Stage

In a large bowl or a stand mixer fitted with a whisk attachment, combine heavy cream, sugar, cocoa powder, espresso powder, and vanilla extract and whip until soft peaks form.

2. Stage

Spread a thin layer on a cake plate or stand. Top with a ring of five donuts, then break up one and place pieces in the center to make a full even layer.

3. Stage

Top with a layer of mocha cream, making sure to get it into the donut holes and slightly spilling over tops, then top with another with donuts. Repeat until you have four layers, ending with whipped cream.

4. Stage

Cover with plastic wrap and refrigerate 6 hours.

5. Stage

When ready to serve, make ganache topping: In a small heatproof bowl, add chocolate chips. Pour over hot heavy cream and let stand 2 minutes. Whisk until combined and creamy. Drizzle over cake and top with sprinkles.

6. Stage

Slice and serve.