Dessert Gnocchi
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Dessert Gnocchi

1. 1 lb. package store-bought gnocchi -
2. 1 tbsp. unsalted butter, melted -
3. 1/2 c. cinnamon sugar -
4. 3/4 c. heavy cream -
5. 2/3 c. semisweet chocolate chips -
6. 1/4 tsp. ground cinnamon -
7. Pinch cayenne pepper (optional)  -

How to cook deliciously - Dessert Gnocchi

1. Stage

In a large pot of salted water, cook the gnocchi according to package instructions. Drain and pat dry.

2. Stage

In a large bowl, toss gnocchi with melted butter. Sprinkle with cinnamon sugar and toss to coat. 

3. Stage

For the sauce: In a medium microwave-safe bowl, microwave cream in 30-second intervals until it starts to bubble, watching carefully to avoid boiling over. Pour hot cream over chocolate, cover with a plate, and let sit 3 minutes. Add cinnamon and cayenne, if using, and whisk until smooth.

4. Stage

Serve gnocchi with warm chocolate dipping sauce.