Ingredients for - Candied Sweet Potatoes
1.
6 tbsp. butter, plus more room temperature for baking dish
2.
3 lb. sweet potatoes, peeled and cut into ½-inch rounds
3.
2/3 c. packed dark brown sugar
4.
1/4 c. apple cider
5.
3 tbsp. bourbon, optional
How to cook deliciously - Candied Sweet Potatoes
1 . Stage
Preheat oven to 400°. Brush a medium baking dish with butter.
2 . Stage
In a small saucepan, melt the butter over medium. Whisk in the brown sugar, apple cider, bourbon if using, and cinnamon. Bring to a boil, then reduce to medium and simmer until thickened slightly, about 2 minutes.
3 . Stage
Layer potatoes in prepared baking dish, seasoning with salt and pepper, and pour warm syrup over top. Cover dish with foil and bake 30 minutes.
4 . Stage
Remove foil, stir, and continue to bake until sweet potatoes are tender and coated in sauce, about 40 minutes more.
Recipe information
Cooking:
10 min.
Servings per container:
6
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