Recipe information
Ingredients for - Cheesy Garlic Pull-Apart Bread
How to cook deliciously - Cheesy Garlic Pull-Apart Bread
1. Stage
Preheat oven to 350°. Using a serrated knife, crosshatch baguette, making slices every inch in both directions and making sure to not slice all the way through the bottom of baguette.
2. Stage
In a small bowl, stir together melted butter, garlic, and parsley. Season with salt and pepper.
3. Stage
Brush baguette with melted butter mixture, making sure to get inside crosshatches.
4. Stage
Stuff each crosshatch with mozzarella and fontina and wrap bread completely in foil.
5. Stage
Bake until cheese is melted and bread is warm and toasty, 20 minutes.
6. Stage
Let cool 5 minutes, then serve.
