Cheesy Garlic Pull-Apart Bread

1 . Stage

Preheat oven to 350°. Using a serrated knife, crosshatch baguette, making slices every inch in both directions and making sure to not slice all the way through the bottom of baguette.

2 . Stage

In a small bowl, stir together melted butter, garlic, and parsley. Season with salt and pepper.

3 . Stage

Brush baguette with melted butter mixture, making sure to get inside crosshatches.

4 . Stage

Stuff each crosshatch with mozzarella and fontina and wrap bread completely in foil.

5 . Stage

Bake until cheese is melted and bread is warm and toasty, 20 minutes.

6 . Stage

Let cool 5 minutes, then serve.