Recipe information
Ingredients for - Slow Cooker Cuban Pork
1. Boneless pork loin, trimmed and silver skin removed - 1 (5 pound)
2. Orange juice (such as Simply®) - 1 cup
7. Garlic, peeled and pressed - 1 head
How to cook deliciously - Slow Cooker Cuban Pork
1. Stage
Cut pork loin into 3 equal pieces.
2. Stage
Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion.
3. Stage
Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the slow cooker.
4. Stage
Cook on Low until pork is slightly pink in the center, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pull apart meat with 2 forks and let sit for 1 hour before serving.
