Ingredients for - Slow Cooker Cuban Pork
1.
Boneless pork loin, trimmed and silver skin removed 1 (5 pound)
2.
Orange juice (such as Simply®) 1 cup
7.
Garlic, peeled and pressed 1 head
How to cook deliciously - Slow Cooker Cuban Pork
1 . Stage
Cut pork loin into 3 equal pieces.
2 . Stage
Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion.
3 . Stage
Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the slow cooker.
4 . Stage
Cook on Low until pork is slightly pink in the center, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pull apart meat with 2 forks and let sit for 1 hour before serving.
Recipe information
Cooking:
30 min.
Servings per container:
12
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