Name: Sweet Lamb Curry
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: All-purpose flour - 3 tablespoons; Salt and black pepper to taste - 3 tablespoons; Cubed lamb stew meat - 3 ½ pounds; Butter, divided - 6 tablespoons; Onion, chopped - 2 large; Brown sugar - 2 tablespoons; Curry powder - 3 tablespoons; Granny Smith apple - peeled, cored, and cubed - 1 large; Chicken stock - 1 cup; Raisins - ½ cup; Lemon juice - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Lamb Curry

1. All-purpose flour - 3 tablespoons

2. Salt and black pepper to taste - 3 tablespoons

3. Cubed lamb stew meat - 3 ½ pounds

4. Butter, divided - 6 tablespoons

5. Onion, chopped - 2 large

6. Brown sugar - 2 tablespoons

7. Curry powder - 3 tablespoons

8. Granny Smith apple - peeled, cored, and cubed - 1 large

9. Chicken stock - 1 cup

10. Raisins - ½ cup

11. Lemon juice - 1 tablespoon

How to cook deliciously - Sweet Lamb Curry

1. Stage

Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Cook the lamb in batches until golden brown on all sides, about 5 minutes per batch; set aside.

2. Stage

Reduce heat to medium and add the remaining butter. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the brown sugar, curry powder, apples, chicken stock, raisins, and browned lamb. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the lamb is very tender, 1 to 1 1/2 hours. Stir in the lemon juice and cook 2 minutes before serving.