Peanutty Green Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Peanutty Green Beans

1. Trimmed fresh green beans - ⅓ pound
2. Smooth peanut butter - 5 tablespoons
3. Brown sugar - 1 teaspoon
4. Soy sauce - ½ teaspoon
5. Chopped peanuts - ⅓ cup
6. Miso paste (Optional) - 1 teaspoon

How to cook deliciously - Peanutty Green Beans

1. Stage

Bring a large pot of lightly salted water to a boil. Add the green beans and cook uncovered until tender, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the green beans are cold, drain well and cut into 2-inch pieces.

2. Stage

While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl. Once the green beans have been cut, stir into the peanut sauce and serve.