Ingredients for - Homemade Cinnamon-Vanilla Salvadorian Pudding
How to cook deliciously - Homemade Cinnamon-Vanilla Salvadorian Pudding
1 . Stage
Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.
2 . Stage
Ladle pudding into bowls and top with ground cinnamon.
Recipe information
Cooking:
10 min.
Servings per container:
5
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