Name: Candied Yams Casserole with Pecans
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cut yams, drained - 1 (40 ounce) can; White sugar - 1 cup; Whole milk - ½ cup; Salted butter, softened - ½ cup; Eggs, beaten - 2; Brown sugar - 1 ½ cups; Chopped pecans - 1 cup; Salted butter, softened - ½ cup; All-purpose flour - ½ cup

Ingredients for - Candied Yams Casserole with Pecans

1. Cut yams, drained 1 (40 ounce) can

2. White sugar 1 cup

3. Whole milk ½ cup

4. Salted butter, softened ½ cup

5. Eggs, beaten 2

6. Brown sugar 1 ½ cups

7. Chopped pecans 1 cup

8. Salted butter, softened ½ cup

9. All-purpose flour ½ cup

How to cook deliciously - Candied Yams Casserole with Pecans

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2 . Stage

Put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.

3 . Stage

Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.

4 . Stage

Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.

5 . Stage

Bake in preheated oven until golden brown, about 30 minutes.