Ingredients for - Hazel's Meatballs

1. Eggs 2
2. Onion, minced 1 small
3. Ground beef 2 pounds
4. Milk ½ cup
5. Salt 1 teaspoon
6. Cracker crumbs 1 cup
7. Ketchup 1 ½ cups
8. Prepared yellow mustard ¼ cup
9. Distilled white vinegar ½ cup
10. Brown sugar ¾ cup

How to cook deliciously - Hazel's Meatballs

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.

3 . Stage

Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.