Crispy Fried Tofu
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Crispy Fried Tofu

1. Extra-firm tofu - 1 (12 ounce) package
2. Salt - ½ teaspoon
3. Vegetable oil for frying - ½ teaspoon

How to cook deliciously - Crispy Fried Tofu

1. Stage

Wrap tofu in a clean towel and place onto a plate. Set another plate on top, and place a 3- to 5-pound weight on top. Press tofu for about 20 minutes; drain and discard the accumulated liquid.

2. Stage

Cut tofu into 1-inch by 2-inch chunks. Sprinkle 1/4 teaspoon salt onto one slide; flip over and sprinkle remaining 1/4 teaspoon on the other.

3. Stage

Heat oil in a wok or large skillet. To test if the oil is ready, dip a chopstick or wooden spoon in it; if bubbles rise, it is ready. If the oil smokes, it is too hot.

4. Stage

Gently place 5 to 8 pieces of tofu at a time in hot oil using metal tongs. Be very careful as oil may splatter; use a splatter guard if possible. Fry tofu until golden, 3 to 4 minutes.

5. Stage

Drain tofu on a plate lined with several paper towels. Allow to cool slightly before serving.