German fish soup
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - German fish soup

1. Silver carp - 400 gram
2. Potatoes - 2 PC.
3. Bay leaf - 2 PC.
4. Butter - 50 gram
5. Peppercorns - 5 PC.
6. Salt - taste
7. Green onion (feather) - 1/4 Art.
8. Bulb onions - 1 PC.
9. Cream 10% - 1 Art.
10. Dill - 1/4 Art.

How to cook deliciously - German fish soup

1. Stage

Cook broth with lavrushka and pepper from fish. Remove the finished fish, set aside.

1. Stage. German fish soup: Cook broth with lavrushka and pepper from fish. Remove the finished fish, set aside.

2. Stage

Cut the potatoes for the German fish soup into small cubes, pour into the broth, cook until tender. Cut the onion into small cubes, sauté in butter.

1. Stage. German fish soup: Cut the potatoes for the German fish soup into small cubes, pour into the broth, cook until tender. Cut the onion into small cubes, sauté in butter.

3. Stage

Free cooled fish from skin and bones, cut. Pour cream into the soup, add sautéed onions, herbs, fish slices, and salt.

1. Stage. German fish soup: Free cooled fish from skin and bones, cut. Pour cream into the soup, add sautéed onions, herbs, fish slices, and salt.

4. Stage

Bring the soup almost to a boil and immediately remove from heat.

1. Stage. German fish soup: Bring the soup almost to a boil and immediately remove from heat.