My Birdie Breakfast
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - My Birdie Breakfast

1. Chicken egg - 2 PC.
2. Fat - 30 gram
3. Green onion - 30 gram
4. Vegetable oil - 1 tbsp
5. Bread - 2 slice
6. Salt - taste

How to cook deliciously - My Birdie Breakfast

1. Stage

A set of products, I took smoked bacon, but you can also simple. Chop the onion, cut the bacon into small cubes.

1. Stage. My Birdie Breakfast: A set of products, I took smoked bacon, but you can also simple. Chop the onion, cut the bacon into small cubes.

2. Stage

Cut "windows" out of our slices of bread

1. Stage. My Birdie Breakfast: Cut

3. Stage

We fry in vegetable oil.

1. Stage. My Birdie Breakfast: We fry in vegetable oil.

4. Stage

When the bread is fried on one side, turn it over and add the lard.

1. Stage. My Birdie Breakfast: When the bread is fried on one side, turn it over and add the lard.

5. Stage

As soon as our lard is warm and toasty, we add an egg at a time to the "window".

1. Stage. My Birdie Breakfast: As soon as our lard is warm and toasty, we add an egg at a time to the

6. Stage

Sprinkle onion or other herbs on top (as desired) and cover and cook until done.

1. Stage. My Birdie Breakfast: Sprinkle onion or other herbs on top (as desired) and cover and cook until done.