Mischief Salad
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Mischief Salad

1. Sweet red pepper - 1 PC.
2. The apples - 2 PC.
3. Pickles - 2 PC.
4. Bulb onions - 1 PC.
5. Garlic - 1 clove
6. Tomatoes - 2 PC.
7. Dill - taste
8. Salt - taste
9. Paprika - taste
10. Black pepper - taste
11. Mayonnaise sauce - taste

How to cook deliciously - Mischief Salad

1. Stage

Rinse 1 red bell bell pepper, remove the core and seeds, and cut into cubes.

1. Stage. Mischief Salad: Rinse 1 red bell bell pepper, remove the core and seeds, and cut into cubes.

2. Stage

Wash 2 apples, peel and dice them.

1. Stage. Mischief Salad: Wash 2 apples, peel and dice them.

3. Stage

2 pickles also cut into cubes.

1. Stage. Mischief Salad: 2 pickles also cut into cubes.

4. Stage

Chopped foodstuffs transfer to a common container. Now add here also finely chopped onion (small size), garlic (1-2 cloves), dill and diced 2 tomatoes. Mix everything thoroughly, add salt, ground sweet paprika and ground black pepper to taste. Stir once more.

1. Stage. Mischief Salad: Chopped foodstuffs transfer to a common container. Now add here also finely chopped onion (small size), garlic (1-2 cloves), dill and diced 2 tomatoes. Mix everything thoroughly, add salt, ground sweet paprika and ground black pepper to taste. Stir once more.

5. Stage

Just before serving, dress the salad with homemade mayonnaise sauce and decorate with herbs. Serve in portions or in a communal salad bowl.

1. Stage. Mischief Salad: Just before serving, dress the salad with homemade mayonnaise sauce and decorate with herbs. Serve in portions or in a communal salad bowl.