Name: Baguette baked Provence
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Baguette - 1 PC.; Hard cheese - 100 gram; Mayonnaise - 4 tbsp; Olive oil - 6 tbsp; Garlic - 1 clove; Parsley (greens) - 1 beam; Spice - 1 Tsp

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baguette baked Provence

1. Baguette - 1 PC.

2. Hard cheese - 100 gram

3. Mayonnaise - 4 tbsp

4. Olive oil - 6 tbsp

5. Garlic - 1 clove

6. Parsley (greens) - 1 beam

7. Spice - 1 Tsp

How to cook deliciously - Baguette baked Provence

1. Stage

We cut the baguette in slices, a little bit niskazki, then the slices will be larger, although you can cut in rings, the width of the baguette, this is a matter of taste. The thickness of the slice is 2 cm.

2. Stage

We take out a tray, cover it with baking paper, generously grease it with olive oil, put our slices on top and grease them with olive oil too, about half a teaspoon per slice. Let them stand for a while, soak, in this time turn on the oven, we need a hot oven.

1. Stage. Baguette baked Provence: We take out a tray, cover it with baking paper, generously grease it with olive oil, put our slices on top and grease them with olive oil too, about half a teaspoon per slice. Let them stand for a while, soak, in this time turn on the oven, we need a hot oven.

3. Stage

Mix mayonnaise, grated cheese and garlic.

4. Stage

Add finely chopped parsley and provincial herbs. Stir to combine.

5. Stage

We spread this fragrant beauty on the slices of baguette. And we put it in the hot oven literally for 3-4 minutes, so that the bottom of the slices a little browned and crispy, then, I turn off the main gas in the oven and turn on the top grill, so that the top browned... Also for about 5 minutes.

1. Stage. Baguette baked Provence: We spread this fragrant beauty on the slices of baguette. And we put it in the hot oven literally for 3-4 minutes, so that the bottom of the slices a little browned and crispy, then, I turn off the main gas in the oven and turn on the top grill, so that the top browned... Also for about 5 minutes.

6. Stage

Once the top is browned, remove to a plate and serve!

7. Stage

Be sure to try it, my dears! I'm sure you'll love this simple recipe! It's delicious both hot and cold! We gobble up all this deliciousness in a jiffy! Bon appetit!