Name: Baguette baked Provence
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Baguette - 1 PC.; Hard cheese - 100 gram; Mayonnaise - 4 tbsp; Olive oil - 6 tbsp; Garlic - 1 clove; Parsley (greens) - 1 beam; Spice - 1 Tsp

Ingredients for - Baguette baked Provence

1. Baguette 1 PC.

2. Hard cheese 100 gram

3. Mayonnaise 4 tbsp

4. Olive oil 6 tbsp

5. Garlic 1 clove

6. Parsley (greens) 1 beam

7. Spice 1 Tsp

How to cook deliciously - Baguette baked Provence

1 . Stage

We cut the baguette in slices, a little bit niskazki, then the slices will be larger, although you can cut in rings, the width of the baguette, this is a matter of taste. The thickness of the slice is 2 cm.

2 . Stage

We take out a tray, cover it with baking paper, generously grease it with olive oil, put our slices on top and grease them with olive oil too, about half a teaspoon per slice. Let them stand for a while, soak, in this time turn on the oven, we need a hot oven.

1. Stage. Baguette baked Provence: We take out a tray, cover it with baking paper, generously grease it with olive oil, put our slices on top and grease them with olive oil too, about half a teaspoon per slice. Let them stand for a while, soak, in this time turn on the oven, we need a hot oven.

3 . Stage

Mix mayonnaise, grated cheese and garlic.

4 . Stage

Add finely chopped parsley and provincial herbs. Stir to combine.

5 . Stage

We spread this fragrant beauty on the slices of baguette. And we put it in the hot oven literally for 3-4 minutes, so that the bottom of the slices a little browned and crispy, then, I turn off the main gas in the oven and turn on the top grill, so that the top browned... Also for about 5 minutes.

1. Stage. Baguette baked Provence: We spread this fragrant beauty on the slices of baguette. And we put it in the hot oven literally for 3-4 minutes, so that the bottom of the slices a little browned and crispy, then, I turn off the main gas in the oven and turn on the top grill, so that the top browned... Also for about 5 minutes.

6 . Stage

Once the top is browned, remove to a plate and serve!

7 . Stage

Be sure to try it, my dears! I'm sure you'll love this simple recipe! It's delicious both hot and cold! We gobble up all this deliciousness in a jiffy! Bon appetit!