Name: Scooter's Vegan Tempeh Chili
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Carrots, cut into bite-size pieces - 5; Sweet onion, chopped - 1; Garlic, chopped - 5 cloves; Chili powder - 1 tablespoon; Smoked paprika - 2 teaspoons; Garlic powder - 1 teaspoon; Ground cumin - 1 teaspoon; Tempeh (such as Trader Joe's® Organic 3 Grain Tempeh), crumbled - 1 (8 ounce) package; Red bell pepper, cut into bite-size pieces - 1; Yellow bell pepper, cut into bite-size pieces - 1; Orange bell pepper, cut into bite-size pieces - 1; Crushed tomatoes - 1 (28 ounce) can; Black beans, drained and rinsed - 1 (15 ounce) can; Cannellini beans, drained and rinsed - 1 (15 ounce) can; Red kidney beans, drained and rinsed - 1 (15 ounce) can; Whole kernel corn, drained and rinsed - 1 (15 ounce) can; Brown sugar - 1 tablespoon

Ingredients for - Scooter's Vegan Tempeh Chili

1. Olive oil 1 tablespoon

2. Carrots, cut into bite-size pieces 5

3. Sweet onion, chopped 1

4. Garlic, chopped 5 cloves

5. Chili powder 1 tablespoon

6. Smoked paprika 2 teaspoons

7. Garlic powder 1 teaspoon

8. Ground cumin 1 teaspoon

9. Tempeh (such as Trader Joe's® Organic 3 Grain Tempeh), crumbled 1 (8 ounce) package

10. Red bell pepper, cut into bite-size pieces 1

11. Yellow bell pepper, cut into bite-size pieces 1

12. Orange bell pepper, cut into bite-size pieces 1

13. Crushed tomatoes 1 (28 ounce) can

14. Black beans, drained and rinsed 1 (15 ounce) can

15. Cannellini beans, drained and rinsed 1 (15 ounce) can

16. Red kidney beans, drained and rinsed 1 (15 ounce) can

17. Whole kernel corn, drained and rinsed 1 (15 ounce) can

18. Brown sugar 1 tablespoon

How to cook deliciously - Scooter's Vegan Tempeh Chili

1 . Stage

Heat olive oil in a large pot over medium-high heat. Add carrots; cook until tender, about 5 minutes. Add onion and chopped garlic; cook and stir until aromatic, about 3 minutes. Add chili powder, paprika, garlic powder, and cumin; cook and stir for 1 minute. Toss in tempeh, red bell pepper, yellow bell pepper, and orange bell pepper; cook and stir until tempeh is coated in the spices, about 5 minutes.

2 . Stage

Pour tomatoes, black beans, cannellini beans, kidney beans, corn, and brown sugar into the tempeh mixture. Reduce heat to low. Simmer, covered, until flavors are well blended, about 30 minutes.