Kielbasa Appetizers
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Kielbasa Appetizers

1. Beer - 18 fluid ounces
2. Barbecue sauce - 1 (18 ounce) bottle
3. Brown sugar - ½ cup
4. Dijon mustard - ¼ cup
5. Kielbasa (Polish) sausage, cut into 1/2 inch pieces - 2 pounds

How to cook deliciously - Kielbasa Appetizers

1. Stage

Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.