Ingredients for - Kielbasa Appetizers

1. Beer 18 fluid ounces
2. Barbecue sauce 1 (18 ounce) bottle
3. Brown sugar ½ cup
4. Dijon mustard ¼ cup
5. Kielbasa (Polish) sausage, cut into 1/2 inch pieces 2 pounds

How to cook deliciously - Kielbasa Appetizers

1 . Stage

Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.