Name: Spicy Baked Sesame Chicken Wings
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chicken wings - 4 pounds; Cooking spray - 1 serving; Salt and ground black pepper to taste - 1 pinch; Soy sauce - ½ cup; Brown sugar - ½ cup; White vinegar - 2 tablespoons; Cornstarch - 1 ½ tablespoons; Chopped chipotle peppers in adobo sauce - 1 tablespoon; Bourbon (Optional) - 1 tablespoon; Minced fresh ginger - 1 tablespoon; Chile-garlic sauce - 1 tablespoon; Hot sauce (such as Crystal®) - 1 tablespoon; Sesame oil - 1 teaspoon; Liquid smoke flavoring - 1 teaspoon; Sesame seeds, or to taste - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Baked Sesame Chicken Wings

1. Chicken wings - 4 pounds

2. Cooking spray - 1 serving

3. Salt and ground black pepper to taste - 1 pinch

4. Soy sauce - ½ cup

5. Brown sugar - ½ cup

6. White vinegar - 2 tablespoons

7. Cornstarch - 1 ½ tablespoons

8. Chopped chipotle peppers in adobo sauce - 1 tablespoon

9. Bourbon (Optional) - 1 tablespoon

10. Minced fresh ginger - 1 tablespoon

11. Chile-garlic sauce - 1 tablespoon

12. Hot sauce (such as Crystal®) - 1 tablespoon

13. Sesame oil - 1 teaspoon

14. Liquid smoke flavoring - 1 teaspoon

15. Sesame seeds, or to taste - 1 tablespoon

How to cook deliciously - Spicy Baked Sesame Chicken Wings

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Place a baking rack on top of a baking sheet, and lay chicken wings on top. Spray with cooking spray and season with salt and pepper.

3. Stage

Bake in the preheated oven for 15 minutes. Flip wings and bake for another 15 minutes.

4. Stage

While the wings are baking, combine soy sauce, brown sugar, vinegar, cornstarch, chipotle peppers, bourbon, ginger, chile-garlic sauce, hot sauce, sesame oil, and liquid smoke in a small pot over medium-high heat. Bring to a boil, stirring occasionally. Lower heat slightly and simmer for 1 minute. Turn off the heat and keep sauce warm.

5. Stage

Remove wings from the oven and turn on the broiler; if you can adjust the broiling temperature, select 480 degrees F (245 degrees C).

6. Stage

Brush sauce on wings, and broil for 5 minutes. Flip wings, brush sauce on the other side, and broil for 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

7. Stage

Garnish wings with sesame seeds and serve.