Ingredients for - Cranberry-Kale Salad
1.
Coarsely chopped kale, stems removed 3 cups
2.
Red onion, quartered and sliced ½ small
5.
Sunflower seeds (Optional) ⅛ cup
7.
Raspberry salad dressing 3 tablespoons
How to cook deliciously - Cranberry-Kale Salad
1 . Stage
Combine kale, onions, cranberries, walnuts, and sunflower seeds in a large bowl. Crumble goat cheese and add to salad. Add raspberry dressing and balsamic vinegar to the bowl and toss gently to coat. Season with salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
4
Sautéed Radishes
Heat butter in a skillet over low heat; arrange radish...
Bear's Spinach Muffins
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Baghali Polo
Thoroughly rinse rice and transfer to a large bowl. Po...
Fabienne's Curried Shrimp Tartlets
Preheat the oven to 400 degrees F (200 degrees C). Spr...
Easy Venison Meatloaf
Preheat the oven to 375 degrees F (190 degrees C). Mix...
Air Fryer BBQ Cheddar-Stuffed Chicken Breasts
Preheat an air fryer to 380 degrees F (190 degrees C)....
Ali's Stuffed Green Peppers
Preheat oven to 375 degrees F (190 degrees C). Bring a...
Seared Monkfish with Balsamic and Sun-Dried Tomatoes
Combine sun-dried tomatoes, 2 tablespoons olive oil, b...
Duck Rillettes
Preheat the oven to 250 degrees F (120 degrees C). Lin...
Chicken Tenders with Balsamic-Fig Sauce
Season chicken with salt and pepper on both sides and...
Cilantro, Avocado, Tomato, and Feta Salad
Combine tomatoes, jalapeño peppers, green onion, and f...
Lemon Herb Butter
Mash butter in a bowl until smooth and creamy. Mix lem...