Ingredients for - Roasted Butternut Squash Puree
How to cook deliciously - Roasted Butternut Squash Puree
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Place squash on a baking sheet, flesh-side up.
2 . Stage
Roast in the preheated oven until tender and slightly brown, 45 minutes to 1 hour. Cool until easily handled.
3 . Stage
Scoop flesh into a food processor; pulse until smooth. Add chicken stock, 1/4 cup at a time, while continuing to pulse, until smooth. Season puree with salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
4
Haemul Pajeon (Korean Seafood Pancake)
Combine seafood mix, water, flour, 1 bunch scallions,...
Chilled Kale and Potato Soup
Combine beef broth, water, potato, garlic, onion, and...
Black-Eyed Pea Pie
Preheat oven to 375 degrees F (190 degrees C). Place 2...
Sautéed Shrimp
Squeeze lemon over shrimp and set aside. Heat olive oi...
Big-Batch Roquefort Dressing
Mix mayonnaise, sour cream, buttermilk, green onions,...
Pesto alla Siciliana
Combine Parmigiano-Reggiano cheese, olive oil, basil l...
Bolognese Zucchini Noodles
Heat olive oil in a large pan over medium heat. Add mu...
Quick Classic Gazpacho
Pour 1/2 cup diced tomatoes into a food processor. Add...
Seared Monkfish with Balsamic and Sun-Dried Tomatoes
Combine sun-dried tomatoes, 2 tablespoons olive oil, b...
Baked Zucchini Casserole
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Spicy Marinated Cauliflower Salad
Combine cauliflower, bell pepper, carrot, onion, celer...
Cabbage Roll Skillet
Heat a large skillet over medium-high heat. Season bee...