Ingredients for - North African Beef Stew

1. Beef stew meat, cut into 3/4-inch cubes 2 ¼ pounds
2. Onions, roughly chopped 2
3. Garlic, chopped 2 cloves
4. Harissa 2 tablespoons
5. Salt and ground black pepper to taste 2 tablespoons
6. Water to cover 2 tablespoons
7. Potatoes, chopped 2
8. Chopped tomatoes 1 (14.5 ounce) can

How to cook deliciously - North African Beef Stew

1 . Stage

Cook and stir beef in a stockpot over medium heat until browned, 5 to 7 minutes. Add onions and garlic; cook and stir until onions are softened, 5 to 10 minutes. Stir harissa into beef mixture until coated; cook and stir for 2 minutes more. Season beef mixture with salt and pepper.

2 . Stage

Pour enough water over beef to completely cover ingredients and bring to a boil. Add potatoes and tomatoes to stew; reduce heat to medium-low and simmer until beef and potatoes are tender, 2 to 3 hours.