Name: Rhubarb Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Extra-virgin olive oil - 2 tablespoons; Chopped fresh rhubarb (1/2-inch pieces) - 3 cups; Onion, chopped - 1; Red bell pepper, chopped - 1 large; Sea salt - 1 teaspoon; Ground turkey - 1 ½ pounds; Garlic, minced - 3 cloves; Chili powder - 2 tablespoons; Unsweetened cocoa powder - 2 tablespoons; White sugar - 1 tablespoon; Ground cumin - 1 ½ teaspoons; Ground cinnamon - ½ teaspoon; Ground allspice - ¼ teaspoon; Ground cayenne pepper - ⅛ teaspoon; Black beans, rinsed and drained - 2 (15 ounce) cans; Diced tomatoes - 2 (14.5 ounce) cans; Frozen white corn - 1 cup; Salt and ground black pepper to taste - 1 cup

Ingredients for - Rhubarb Chili

1. Extra-virgin olive oil 2 tablespoons

2. Chopped fresh rhubarb (1/2-inch pieces) 3 cups

3. Onion, chopped 1

4. Red bell pepper, chopped 1 large

5. Sea salt 1 teaspoon

6. Ground turkey 1 ½ pounds

7. Garlic, minced 3 cloves

8. Chili powder 2 tablespoons

9. Unsweetened cocoa powder 2 tablespoons

10. White sugar 1 tablespoon

11. Ground cumin 1 ½ teaspoons

12. Ground cinnamon ½ teaspoon

13. Ground allspice ¼ teaspoon

14. Ground cayenne pepper ⅛ teaspoon

15. Black beans, rinsed and drained 2 (15 ounce) cans

16. Diced tomatoes 2 (14.5 ounce) cans

17. Frozen white corn 1 cup

18. Salt and ground black pepper to taste 1 cup

How to cook deliciously - Rhubarb Chili

1 . Stage

Heat olive oil in a large pot over medium heat. Add rhubarb, onion, red bell pepper, and salt; cook and stir until tender, about 5 minutes. Add ground turkey and garlic and cook until turkey starts to brown, about 5 minutes.

2 . Stage

Stir chili powder, cocoa powder, white sugar, cumin, cinnamon, allspice, and cayenne pepper into the pot; cook and stir for 3 minutes. Add blacks beans, diced tomatoes, and corn; mix well to combine. Bring chili to a boil, reduce heat and simmer, covered, until thickened and flavors are combined, about 30 minutes. Season with salt and black pepper.