Rhubarb Chili
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Rhubarb Chili

1. Extra-virgin olive oil - 2 tablespoons
2. Chopped fresh rhubarb (1/2-inch pieces) - 3 cups
3. Onion, chopped - 1
4. Red bell pepper, chopped - 1 large
5. Sea salt - 1 teaspoon
6. Ground turkey - 1 ½ pounds
7. Garlic, minced - 3 cloves
8. Chili powder - 2 tablespoons
9. Unsweetened cocoa powder - 2 tablespoons
10. White sugar - 1 tablespoon
11. Ground cumin - 1 ½ teaspoons
12. Ground cinnamon - ½ teaspoon
13. Ground allspice - ¼ teaspoon
14. Ground cayenne pepper - ⅛ teaspoon
15. Black beans, rinsed and drained - 2 (15 ounce) cans
16. Diced tomatoes - 2 (14.5 ounce) cans
17. Frozen white corn - 1 cup
18. Salt and ground black pepper to taste - 1 cup

How to cook deliciously - Rhubarb Chili

1. Stage

Heat olive oil in a large pot over medium heat. Add rhubarb, onion, red bell pepper, and salt; cook and stir until tender, about 5 minutes. Add ground turkey and garlic and cook until turkey starts to brown, about 5 minutes.

2. Stage

Stir chili powder, cocoa powder, white sugar, cumin, cinnamon, allspice, and cayenne pepper into the pot; cook and stir for 3 minutes. Add blacks beans, diced tomatoes, and corn; mix well to combine. Bring chili to a boil, reduce heat and simmer, covered, until thickened and flavors are combined, about 30 minutes. Season with salt and black pepper.