Recipe information
Ingredients for - Chicken Ramen Soup
8. Cooked rotisserie chicken - skinned, boned, and meat shredded - 1 whole
10. Ramen noodles (flavor packets discarded) - 3 (3 ounce) packages
How to cook deliciously - Chicken Ramen Soup
1. Stage
Heat oil in a soup pot over medium heat. Add celery and carrots and season with salt and pepper. Cook until softened, about 10 minutes. Add garlic and ginger paste and cook until fragrant, about 1 minute. Add chicken stock and bring to a boil.
2. Stage
Add chicken and soy sauce and simmer for 1 hour.
3. Stage
Bring a large pot of water to a boil. Add ramen and cook, stirring occasionally, until tender yet firm to the bite, 2 to 3 minutes. Drain.
4. Stage
To serve, ladle ramen into soup bowls, then ladle chicken soup over top.