Name: Chicken Ramen Soup
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil, or as needed - 1 tablespoon; Celery, diced - 4 stalks; Carrots, peeled and chopped - 4 medium; Salt and ground black pepper to taste - 4 medium; Garlic, minced - 5 cloves; Ginger paste - ½ teaspoon; Chicken stock - 10 cups; Cooked rotisserie chicken - skinned, boned, and meat shredded - 1 whole; Soy sauce - 1 tablespoon; Ramen noodles (flavor packets discarded) - 3 (3 ounce) packages

Ingredients for - Chicken Ramen Soup

1. Olive oil, or as needed 1 tablespoon

2. Celery, diced 4 stalks

3. Carrots, peeled and chopped 4 medium

4. Salt and ground black pepper to taste 4 medium

5. Garlic, minced 5 cloves

6. Ginger paste ½ teaspoon

7. Chicken stock 10 cups

8. Cooked rotisserie chicken - skinned, boned, and meat shredded 1 whole

9. Soy sauce 1 tablespoon

10. Ramen noodles (flavor packets discarded) 3 (3 ounce) packages

How to cook deliciously - Chicken Ramen Soup

1 . Stage

Heat oil in a soup pot over medium heat. Add celery and carrots and season with salt and pepper. Cook until softened, about 10 minutes. Add garlic and ginger paste and cook until fragrant, about 1 minute. Add chicken stock and bring to a boil.

2 . Stage

Add chicken and soy sauce and simmer for 1 hour.

3 . Stage

Bring a large pot of water to a boil. Add ramen and cook, stirring occasionally, until tender yet firm to the bite, 2 to 3 minutes. Drain.

4 . Stage

To serve, ladle ramen into soup bowls, then ladle chicken soup over top.