Recipe information
Ingredients for - Simple Cast Iron Steaks
How to cook deliciously - Simple Cast Iron Steaks
1. Stage
Preheat the oven to 450 degrees F (230 degrees C).
2. Stage
Set steaks out at room temperature for 10 minutes. Then season both sides with salt and pepper.
3. Stage
Heat oil in a cast iron skillet over medium-high heat until shimmering. Place steaks into the hot pan and cook until a nice crust forms, 2 to 3 minutes per side.
4. Stage
Transfer skillet to the preheated oven and cook for 5 minutes. Remove from the oven and transfer steaks to a platter. Cover with aluminum foil for 5 to 10 minutes.
5. Stage
Combine butter and soy sauce. Serve steaks topped with butter mixture.
