Brandi's Wontons
Recipe information
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Cooking:
35 min.
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Servings per container:
6
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Source:

Ingredients for - Brandi's Wontons

1. Shredded napa cabbage - 2 cups
2. Ground pork - ½ pound
3. Soy sauce - 2 tablespoons
4. Dry sherry - 1 tablespoon
5. Cornstarch - 2 teaspoons
6. Minced fresh ginger root - 1 ½ teaspoons
7. Green onion, minced - 1
8. Wonton wrappers - 36
9. Egg white, beaten - 1
10. Soy sauce - ¼ cup
11. Seasoned rice vinegar - ¼ cup
12. Finely shredded fresh ginger - 2 tablespoons

How to cook deliciously - Brandi's Wontons

1. Stage

Bring a large pot of lightly salted water to a boil. Add napa cabbage and cook uncovered until tender, about 1 minute. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the napa cabbage is cold, drain well, squeezing out any excess water, and place in a large bowl. Stir in ground pork, 2 tablespoons of soy sauce, sherry, cornstarch, 1 1/2 teaspoon of minced ginger, and green onion.

2. Stage

Arrange half of the wonton wrappers on a large sheet of waxed paper. Brush each wrapper lightly with the egg white. Place a heaping teaspoon of the pork mixture in the center of each wrapper. Gather all 4 corners of the wonton wrapper and pinch the edges together to seal in the filling. Repeat with remaining wonton wrappers.

3. Stage

Bring large pot of water to a boil and drop the wontons into the boiling water. When the wontons rise to the surface, continue to cook them one minute longer. Remove with a slotted spoon as they finish cooking and place on a platter.

4. Stage

Dipping sauce: Mix 1/4 cup soy sauce, seasoned rice vinegar, and 2 tablespoons of shredded fresh ginger in a bowl.