Name: Quick Pork Fried Rice
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Vegetable oil - 2 teaspoons; Finely chopped fresh mushrooms - ½ cup; Cooled cooked rice - 6 cups; Vegetable oil, divided - ¼ cup; Cubed cooked pork - 1 ½ cups; Garlic, finely chopped - 2 cloves; Fresh ginger, finely chopped - 1 (1 inch) piece; Celery, diced - 3 stalks; Onion, diced - ½ small; Carrot, diced - 1 large; Red bell pepper, diced - ½; Soy sauce - 1 tablespoon; Green onions, finely chopped - 3

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Quick Pork Fried Rice

1. Vegetable oil - 2 teaspoons

2. Finely chopped fresh mushrooms - ½ cup

3. Cooled cooked rice - 6 cups

4. Vegetable oil, divided - ¼ cup

5. Cubed cooked pork - 1 ½ cups

6. Garlic, finely chopped - 2 cloves

7. Fresh ginger, finely chopped - 1 (1 inch) piece

8. Celery, diced - 3 stalks

9. Onion, diced - ½ small

10. Carrot, diced - 1 large

11. Red bell pepper, diced - ½

12. Soy sauce - 1 tablespoon

13. Green onions, finely chopped - 3

How to cook deliciously - Quick Pork Fried Rice

1. Stage

Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until liquid has evaporated, and mushrooms are browned, about 15 minutes. Set mushrooms aside.

2. Stage

Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Set aside.

3. Stage

Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute. Add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in bell pepper and cooked mushrooms just until combined.

4. Stage

Add in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.