Recipe information
Ingredients for - Aioli with Black Garlic and Preserved Lemon
How to cook deliciously - Aioli with Black Garlic and Preserved Lemon
1. Stage
Combine black garlic, preserved lemon (make sure all seeds are removed), balsamic vinegar, and soy sauce in a high capacity blender (such as a Vitamix®) until black garlic and preserved lemon are pulverized into a smooth mixture. Add olive oil and blend until aioli thickens.
