Ingredients for - Aioli with Black Garlic and Preserved Lemon
1.
Black garlic 3 heads
2.
Preserved lemon 1
How to cook deliciously - Aioli with Black Garlic and Preserved Lemon
1 . Stage
Combine black garlic, preserved lemon (make sure all seeds are removed), balsamic vinegar, and soy sauce in a high capacity blender (such as a Vitamix®) until black garlic and preserved lemon are pulverized into a smooth mixture. Add olive oil and blend until aioli thickens.
Recipe information
Cooking:
10 min.
Servings per container:
20
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