Name: Jerk Salmon with Couscous
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 package plain Israeli couscous -; 1 c. grated Parmesan -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. brown sugar -; 2 tbsp. jerk seasoning -; 4 salmon pieces, about 2 lbs. -; Extra-virgin olive oil -; 5 oz. arugula -; 2 limes, cut into wedges -; 2 tbsp. chopped fresh parsley -

Ingredients for - Jerk Salmon with Couscous

1. 1 package plain Israeli couscous

2. 1 c. grated Parmesan

3. Kosher salt

4. Freshly ground black pepper

5. 2 tbsp. brown sugar

6. 2 tbsp. jerk seasoning

7. 4 salmon pieces, about 2 lbs.

8. Extra-virgin olive oil

9. 5 oz. arugula

10. 2 limes, cut into wedges

11. 2 tbsp. chopped fresh parsley

How to cook deliciously - Jerk Salmon with Couscous

1 . Stage

In a medium pot, prepare couscous according to package directions. Turn off heat and stir in Parmesan; season with salt and black pepper. Close lid to keep warm.

2 . Stage

In a large mixing bowl add 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons brown sugar, and 2 tablespoons jerk seasoning. Rinse salmon and pat it dry; dredge salmon in jerk seasoning.

3 . Stage

Preheat a large cast iron pan over medium-high heat; add drizzle of olive oil and sear salmon, about 4 minutes on each side.

4 . Stage

Just before serving mix arugula in with warm couscous. Serve salmon on bed of couscous and top with squeeze of lime juice. Garnish with parsley and serve immediately.