Name: Indian Lentil Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cumin seed - 1 tablespoon; Turmeric - 2 teaspoons; Ground cumin - 1 teaspoon; Ground coriander - 1 teaspoon; Olive oil - 1 tablespoon; Onion, diced - 1; Garlic, finely minced - 2 cloves; Vegetable broth - 4 (14 ounce) cans; Petite diced tomatoes - 1 (14.5 ounce) can; Red lentils - 1 cup; Kosher salt - 1 teaspoon; Ground white pepper - ½ teaspoon

Ingredients for - Indian Lentil Soup

1. Cumin seed 1 tablespoon

2. Turmeric 2 teaspoons

3. Ground cumin 1 teaspoon

4. Ground coriander 1 teaspoon

5. Olive oil 1 tablespoon

6. Onion, diced 1

7. Garlic, finely minced 2 cloves

8. Vegetable broth 4 (14 ounce) cans

9. Petite diced tomatoes 1 (14.5 ounce) can

10. Red lentils 1 cup

11. Kosher salt 1 teaspoon

12. Ground white pepper ½ teaspoon

How to cook deliciously - Indian Lentil Soup

1 . Stage

Combine cumin seed, turmeric, ground cumin, and coriander in the bottom of a heavy 6- to 8-quart stockpot. Cook over medium heat until fragrant, about 30 seconds. Add olive oil, followed by onion and garlic; cook until onion begins to soften and garlic is fragrant, about 5 minutes. Stir in vegetable broth, tomatoes, lentils, salt, and white pepper.

2 . Stage

Bring mixture to a boil over high heat. Reduce heat and let simmer for 30 minutes. Taste and adjust seasonings. Continue to simmer until lentils are cooked through and tender, about 1 hour.