Ingredients for - Squash and Green Bean Saute Side Dish

1. Yellow squash, sliced 2
2. Green beans 1 ½ cups
3. Halved cherry tomatoes 1 ½ cups
4. Fresh lemon juice 2 tablespoons
5. Dried parsley 1 tablespoon
6. Ground coriander ½ teaspoon
7. Salt, or to taste ⅛ teaspoon
8. Ground black pepper, or to taste ⅛ teaspoon

How to cook deliciously - Squash and Green Bean Saute Side Dish

1 . Stage

Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.