Fresh Basil Pesto
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Fresh Basil Pesto

1. Packed fresh basil - 2 cups
2. Extra-virgin olive oil - ½ cup
3. Toasted pine nuts - ¼ cup
4. Garlic, peeled - 3 cloves
5. Fresh lemon juice - 1 dash
6. Freshly grated Pecorino Romano cheese - ½ cup
7. Kosher salt and freshly ground black pepper to taste - ½ cup

How to cook deliciously - Fresh Basil Pesto

1. Stage

Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; purée until smooth. Stir in Pecorino Romano cheese, salt, and pepper.

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