Ingredients for - Fresh Basil Pesto

1. Packed fresh basil 2 cups
2. Extra-virgin olive oil ½ cup
3. Toasted pine nuts ¼ cup
4. Garlic, peeled 3 cloves
5. Fresh lemon juice 1 dash
6. Freshly grated Pecorino Romano cheese ½ cup
7. Kosher salt and freshly ground black pepper to taste ½ cup

How to cook deliciously - Fresh Basil Pesto

1 . Stage

Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; purée until smooth. Stir in Pecorino Romano cheese, salt, and pepper.