Ingredients for - Simple Roasted Edamame

1. Frozen edamame (soybeans) in their pods 1 (12 ounce) package
2. Extra-virgin olive oil 2 tablespoons
3. Garlic, minced 2 cloves
4. Sea salt 1 teaspoon
5. Ground black pepper ½ teaspoon

How to cook deliciously - Simple Roasted Edamame

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Toss edamame, olive oil, garlic, sea salt, and black pepper together in a large bowl until well-coated. Spread in a single layer on a baking sheet.

3 . Stage

Roast in the preheated oven, stirring halfway through, until edamame shells start to brown, about 20 minutes. Serve whole, popping beans out of the shell to eat.