Recipe information
Ingredients for - Simple Roasted Edamame
How to cook deliciously - Simple Roasted Edamame
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Toss edamame, olive oil, garlic, sea salt, and black pepper together in a large bowl until well-coated. Spread in a single layer on a baking sheet.
3. Stage
Roast in the preheated oven, stirring halfway through, until edamame shells start to brown, about 20 minutes. Serve whole, popping beans out of the shell to eat.
