Name: Kale Caesar Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Mayonnaise - ½ cup; Freshly squeezed lemon juice - 1 tablespoon; Garlic, minced - 3 cloves; Oil-packed anchovy fillets - 2; Dijon mustard - 1 teaspoon; Worcestershire sauce - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Freshly grated Parmigiano-Reggiano cheese (Optional) - 2 tablespoons; Kale, ribs removed and leaves torn into pieces - 1 bunch; Caesar salad croutons - 1 cup; Shaved Parmigiano-Reggiano cheese (Optional) - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kale Caesar Salad

1. Mayonnaise - ½ cup

2. Freshly squeezed lemon juice - 1 tablespoon

3. Garlic, minced - 3 cloves

4. Oil-packed anchovy fillets - 2

5. Dijon mustard - 1 teaspoon

6. Worcestershire sauce - 1 teaspoon

7. Salt - ½ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Freshly grated Parmigiano-Reggiano cheese (Optional) - 2 tablespoons

10. Kale, ribs removed and leaves torn into pieces - 1 bunch

11. Caesar salad croutons - 1 cup

12. Shaved Parmigiano-Reggiano cheese (Optional) - 2 tablespoons

How to cook deliciously - Kale Caesar Salad

1. Stage

Place mayonnaise, lemon juice, garlic, anchovies, Dijon mustard, Worcestershire sauce, salt, and pepper in the bowl of a food processor. Process until smooth. Transfer to a small bowl and stir in grated Parmigiano-Reggiano cheese. Set aside.

2. Stage

Place kale in a large salad bowl. Using your hands, massage the kale to soften slightly. Add a few dollops of the dressing on top of the kale, and stir until all pieces are lightly coated with the dressing. Sprinkle with croutons and top with shaved Parmigiano-Reggiano cheese.