Ingredients for - Kale Caesar Salad
4.
Oil-packed anchovy fillets 2
9.
Freshly grated Parmigiano-Reggiano cheese (Optional) 2 tablespoons
10.
Kale, ribs removed and leaves torn into pieces 1 bunch
11.
Caesar salad croutons 1 cup
12.
Shaved Parmigiano-Reggiano cheese (Optional) 2 tablespoons
How to cook deliciously - Kale Caesar Salad
1 . Stage
Place mayonnaise, lemon juice, garlic, anchovies, Dijon mustard, Worcestershire sauce, salt, and pepper in the bowl of a food processor. Process until smooth. Transfer to a small bowl and stir in grated Parmigiano-Reggiano cheese. Set aside.
2 . Stage
Place kale in a large salad bowl. Using your hands, massage the kale to soften slightly. Add a few dollops of the dressing on top of the kale, and stir until all pieces are lightly coated with the dressing. Sprinkle with croutons and top with shaved Parmigiano-Reggiano cheese.
Recipe information
Cooking:
15 min.
Servings per container:
4
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