Egg Salad with Relish
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Egg Salad with Relish

1. Hard-boiled eggs, finely chopped - 8
2. Sweet onion (such as Vidalia®), finely chopped - ¼
3. Mayonnaise - 1 cup
4. Dill pickle relish - 2 tablespoons
5. Prepared yellow mustard - 1 tablespoon
6. Hot sauce, or more to taste - 1 dash
7. Salt and ground black pepper to taste - 1 dash

How to cook deliciously - Egg Salad with Relish

1. Stage

Combine eggs and onion in a bowl. Add mayonnaise, relish, mustard, and hot sauce. Mix until ingredients are well combined. Season with salt and pepper.

2. Stage

Chill in the refrigerator for 2 hours before serving.