Baked fish with cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Baked fish with cheese

1. Fish - 1 PC.
2. Hard cheese - 100 gram
3. Lemon - 100 gram
4. Mayonnaise - 0\5 Tsp
5. Ketchup - 0\5 Tsp
6. Mustard - 0\5 Tsp
7. Black pepper - 0\5 Tsp
8. Salt - 0\5 Tsp
9. Red onion - 0\5 PC.
10. Vegetable oil - 0\5 PC.

How to cook deliciously - Baked fish with cheese

1. Stage

Combine mayonnaise, mustard and ketchup, mix, add a pinch of salt and pepper.

1. Stage. Baked fish with cheese: Combine mayonnaise, mustard and ketchup, mix, add a pinch of salt and pepper.

2. Stage

Grate the cheese on a fine grater.

1. Stage. Baked fish with cheese: Grate the cheese on a fine grater.

3. Stage

Grease a baking dish with oil. Place the fish, with a little salt on the outside and inside. Place 2 thin slices of lemon in the belly. Coat the fish with sauce, put onions.

1. Stage. Baked fish with cheese: Grease a baking dish with oil. Place the fish, with a little salt on the outside and inside. Place 2 thin slices of lemon in the belly. Coat the fish with sauce, put onions.

4. Stage

Sprinkle with cheese and bake in a preheated oven at 180C, 10 minutes. Bon appetit.

1. Stage. Baked fish with cheese: Sprinkle with cheese and bake in a preheated oven at 180C, 10 minutes. Bon appetit.