Keto Egg Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Keto Egg Salad

1. Mayonnaise - 2 tbsp
2. Lemon juice - 2 Tsp
3. Garlic - 1 Tsp
4. Ground pepper - taste
5. Salt - taste
6. Boiled eggs - 6 PC.
7. Avocado - 1 PC.
8. Green onion (feather) - taste
9. Bacon - for filing

How to cook deliciously - Keto Egg Salad

1. Stage

In a medium bowl, whisk together mayonnaise, lemon juice, and chives. Season with salt and pepper.

2. Stage

Add eggs and avocado and toss gently to combine.

3. Stage

Serve with lettuce and bacon.

1. Stage. Keto Egg Salad: Serve with lettuce and bacon.
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