Name: Gluten-Free Wacky Depression Era Chocolate Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cooking spray -; Rice flour - 1 ½ cups; Dark brown sugar - 2 cups; Salt - ½ teaspoon; Baking soda - 1 tablespoon; Unsweetened cocoa powder - ⅔ cup; Olive oil - ⅔ cup; Garbanzo beans, with liquid - 1 (15 ounce) can; Water - 1 ¾ cups; White vinegar - 2 tablespoons

Gluten-Free Wacky Depression Era Chocolate Cake

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Wacky Depression Era Chocolate Cake

1. Cooking spray -

2. Rice flour - 1 ½ cups

3. Dark brown sugar - 2 cups

4. Salt - ½ teaspoon

5. Baking soda - 1 tablespoon

6. Unsweetened cocoa powder - ⅔ cup

7. Olive oil - ⅔ cup

8. Garbanzo beans, with liquid - 1 (15 ounce) can

9. Water - 1 ¾ cups

10. White vinegar - 2 tablespoons

How to cook deliciously - Gluten-Free Wacky Depression Era Chocolate Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with cooking spray and dust with rice flour.

2. Stage

Combine rice flour, brown sugar, salt, baking soda, and cocoa powder in a food processor; pulse until well mixed. Mix in olive oil. Pour in garbanzo beans with liquid; puree until smooth. Blend in water gradually. Mix in vinegar; batter will be thin. Pour batter into the prepared baking pan.

3. Stage

Bake in the preheated oven until edges pull away from the pan, 45 to 50 minutes. Cool for 1 hour before serving, otherwise it will be crumbly.