Name: Gluten-Free Wacky Depression Era Chocolate Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cooking spray -; Rice flour - 1 ½ cups; Dark brown sugar - 2 cups; Salt - ½ teaspoon; Baking soda - 1 tablespoon; Unsweetened cocoa powder - ⅔ cup; Olive oil - ⅔ cup; Garbanzo beans, with liquid - 1 (15 ounce) can; Water - 1 ¾ cups; White vinegar - 2 tablespoons

Ingredients for - Gluten-Free Wacky Depression Era Chocolate Cake

1. Cooking spray

2. Rice flour 1 ½ cups

3. Dark brown sugar 2 cups

4. Salt ½ teaspoon

5. Baking soda 1 tablespoon

6. Unsweetened cocoa powder ⅔ cup

7. Olive oil ⅔ cup

8. Garbanzo beans, with liquid 1 (15 ounce) can

9. Water 1 ¾ cups

10. White vinegar 2 tablespoons

How to cook deliciously - Gluten-Free Wacky Depression Era Chocolate Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with cooking spray and dust with rice flour.

2 . Stage

Combine rice flour, brown sugar, salt, baking soda, and cocoa powder in a food processor; pulse until well mixed. Mix in olive oil. Pour in garbanzo beans with liquid; puree until smooth. Blend in water gradually. Mix in vinegar; batter will be thin. Pour batter into the prepared baking pan.

3 . Stage

Bake in the preheated oven until edges pull away from the pan, 45 to 50 minutes. Cool for 1 hour before serving, otherwise it will be crumbly.