Recipe information
Ingredients for - Grilled Asparagus Salad
How to cook deliciously - Grilled Asparagus Salad
1. Stage
Preheat an outdoor grill for low heat and lightly oil the grate.
2. Stage
Combine oil and lemon juice in a baking dish. Add asparagus and roll until coated.
3. Stage
Grill asparagus on the preheated grill, turning at least once and brushing with remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. Remove from the grill and place back into the baking dish. Cut into bite-sized pieces.
4. Stage
Combine spinach, Parmesan, and almonds in a large bowl. Add asparagus along with any oil-lemon juice mixture from the dish. Toss to blend and serve immediately.
