Ingredients for - Grilled Asparagus Salad

1. Olive oil ¼ cup
2. Lemon juice 2 tablespoons
3. Fresh asparagus spears 12
4. Fresh spinach leaves 6 cups
5. Grated Parmesan cheese 2 tablespoons
6. Seasoned slivered almonds 1 tablespoon

How to cook deliciously - Grilled Asparagus Salad

1 . Stage

Preheat an outdoor grill for low heat and lightly oil the grate.

2 . Stage

Combine oil and lemon juice in a baking dish. Add asparagus and roll until coated.

3 . Stage

Grill asparagus on the preheated grill, turning at least once and brushing with remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. Remove from the grill and place back into the baking dish. Cut into bite-sized pieces.

4 . Stage

Combine spinach, Parmesan, and almonds in a large bowl. Add asparagus along with any oil-lemon juice mixture from the dish. Toss to blend and serve immediately.