Name: Chicken and Broccoli Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil - 3 tablespoons; Skinless, boneless chicken breast halves - cut into 1 inch pieces - 1 pound; Chopped onion - 1 tablespoon; Garlic, chopped - 2 cloves; Diced tomatoes - 2 (14.5 ounce) cans; Fresh broccoli florets - 2 cups; Salt and pepper to taste - 2 cups; Dried oregano - 1 pinch; Dry penne pasta - 18 ounces; Fresh basil leaves, cut into thin strips - ¼ cup; Grated Parmesan cheese - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Broccoli Pasta

1. Olive oil - 3 tablespoons

2. Skinless, boneless chicken breast halves - cut into 1 inch pieces - 1 pound

3. Chopped onion - 1 tablespoon

4. Garlic, chopped - 2 cloves

5. Diced tomatoes - 2 (14.5 ounce) cans

6. Fresh broccoli florets - 2 cups

7. Salt and pepper to taste - 2 cups

8. Dried oregano - 1 pinch

9. Dry penne pasta - 18 ounces

10. Fresh basil leaves, cut into thin strips - ¼ cup

11. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Chicken and Broccoli Pasta

1. Stage

In a large skillet over medium heat, warm oil and add chicken; cook until slightly brown. Add onion and garlic to cook for about 5 minutes or until garlic is golden and onions are translucent.

2. Stage

Add tomatoes, broccoli, salt, pepper and oregano; stir well and bring to a boil. Cover and turn down heat to simmer for about 10 minutes.

3. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until tender; drain and add back into pot. Pour chicken sauce into pot and mix well.

4. Stage

Add basil and toss well; top with Parmesan cheese. Serve.