Yummy Artichoke Dip
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
32
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Source:
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Ingredients for - Yummy Artichoke Dip

1. Marinated artichoke hearts, drained and quartered - 1 (6.5 ounce) jar
2. Mayonnaise - 1 cup
3. Grated Parmesan cheese - 1 ½ cups
4. Cream cheese, softened - 1 (8 ounce) package
5. Chopped green chile peppers - 1 (4 ounce) can

How to cook deliciously - Yummy Artichoke Dip

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.

3. Stage

Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

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