Ingredients for - No-Bake Banana Pudding Pie
5.
Chocolate crumb crusts 2 (9 inch)
6.
Cool Whip Topping-Regular KFT 2 (8 ounce) containers
How to cook deliciously - No-Bake Banana Pudding Pie
1 . Stage
Whisk milk and pudding mix together for 2 minutes. Let sit until soft-set, about 5 minutes. Stir in cream cheese until creamy.
2 . Stage
Layer 1/4 of the banana slices over the bottom of each pie crust. Spread 1/4 of the pudding mix into each pie. Layer pies with remaining bananas and spread remaining pudding mix over top. Refrigerate until firm, about 30 minutes.
3 . Stage
Remove from the refrigerator and top pies with whipped topping.
Recipe information
Cooking:
10 min.
Servings per container:
16
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