Recipe information
Ingredients for - No-Bake Banana Pudding Pie
How to cook deliciously - No-Bake Banana Pudding Pie
1. Stage
Whisk milk and pudding mix together for 2 minutes. Let sit until soft-set, about 5 minutes. Stir in cream cheese until creamy.
2. Stage
Layer 1/4 of the banana slices over the bottom of each pie crust. Spread 1/4 of the pudding mix into each pie. Layer pies with remaining bananas and spread remaining pudding mix over top. Refrigerate until firm, about 30 minutes.
3. Stage
Remove from the refrigerator and top pies with whipped topping.
