Ingredients for - Banana Cream Pie with Pudding
2.
Bananas, divided 3 medium
5.
Frozen whipped topping, thawed, divided 2 cups
How to cook deliciously - Banana Cream Pie with Pudding
1 . Stage
Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.
2 . Stage
Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping; pour into crust over bananas. Refrigerate until firm, at least 3 hours.
3 . Stage
When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.
Recipe information
Cooking:
15 min.
Servings per container:
8
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