Recipe information
Ingredients for - Banana Cream Pie with Pudding
How to cook deliciously - Banana Cream Pie with Pudding
1. Stage
Slice two bananas; arrange banana slices in a single layer to cover bottom of pie crust.
2. Stage
Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup whipped topping; pour into crust over bananas. Refrigerate until firm, at least 3 hours.
3. Stage
When ready to serve, spread remaining whipped topping over pie. Slice remaining banana and arrange over topping.
