Name: Vanilla Raspberry Trifle
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Ladyfingers - 2 (3 ounce) packages; Rum, or to taste - ½ cup; Raspberries - 1 pint; Cold milk - 4 cups; Instant vanilla pudding mix - 2 (3.5 ounce) packages; Orange, zested - 1; Heavy whipping cream - 1 pint; Slivered almonds - 1 (2.25 ounce) package

Ingredients for - Vanilla Raspberry Trifle

1. Ladyfingers 2 (3 ounce) packages

2. Rum, or to taste ½ cup

3. Raspberries 1 pint

4. Cold milk 4 cups

5. Instant vanilla pudding mix 2 (3.5 ounce) packages

6. Orange, zested 1

7. Heavy whipping cream 1 pint

8. Slivered almonds 1 (2.25 ounce) package

How to cook deliciously - Vanilla Raspberry Trifle

1 . Stage

Line the bottom of a deep glass dish with 1/2 the ladyfingers. Pour 1/2 the rum over ladyfingers; top with 1/2 the raspberries.

2 . Stage

Beat cold milk, pudding mix, and orange zest together in a bowl using an electric mixer until smooth, about 2 minutes. Spoon 1/2 the pudding over raspberry layer. Arrange the remaining lady fingers atop pudding layer and around sides of bowl. Pour remaining rum over ladyfingers; top with remaining raspberries and pudding. Refrigerate trifle for flavors to set, about 1 hour.

3 . Stage

Beat heavy cream in a bowl using an electric mixer on medium-low speed until fluffy. Spoon whipped cream over trifle and sprinkle with almonds.