Recipe information
Ingredients for - Pears Baked in Amaretto Cream
How to cook deliciously - Pears Baked in Amaretto Cream
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
3. Stage
Rub remaining butter onto cut sides of pear halves. Arrange pears into the prepared baking dish with the cut sides down. Sprinkle remaining sugar over the pears.
4. Stage
Stir cream and amaretto together in a bowl.
5. Stage
Bake pears in preheated oven for 10 minutes. Pour cream mixture over the pears and continue baking until the pears are tender, about 15 minutes more.
