Langostino Bisque

1 . Stage

Melt butter in a soup pot over medium heat. Add onion and sauté until translucent, 3 to 5 minutes. Add bone broth, clam juice, mushrooms, celery, carrots, bell pepper, 1/2 teaspoon Aleppo pepper, 1/4 teaspoon salt, and black pepper. Stir in 1/3 of the langostino tails; bring to a boil.

2 . Stage

Reduce heat and simmer for 20 minutes. Remove from the heat and use an immersion blender to puree until smooth. Add cream, Marsala wine, and remaining langostino tails.

3 . Stage

Return to the stove over low and heat until flavors have blended, about 5 minutes; do not boil.

4 . Stage

Taste and season as needed with salt and Aleppo pepper.

5 . Stage

Ladle into bowls and garnish with croutons.