Recipe information
Ingredients for - Langostino Bisque
2. Sweet onion, coarsely chopped - 1 medium
5. Coarsely chopped fresh mushrooms - ½ cup
6. Coarsely chopped celery with leaves - ½ cup
7. Coarsely chopped carrots - ½ cup
8. Coarsely chopped red bell pepper - ½ cup
9. Ground Aleppo pepper, or more to taste - ½ teaspoon
12. Frozen pre-cooked langostinos (such as Trader Joe's®), thawed, divided - 1 (12 ounce) package
How to cook deliciously - Langostino Bisque
1. Stage
Melt butter in a soup pot over medium heat. Add onion and sauté until translucent, 3 to 5 minutes. Add bone broth, clam juice, mushrooms, celery, carrots, bell pepper, 1/2 teaspoon Aleppo pepper, 1/4 teaspoon salt, and black pepper. Stir in 1/3 of the langostino tails; bring to a boil.
2. Stage
Reduce heat and simmer for 20 minutes. Remove from the heat and use an immersion blender to puree until smooth. Add cream, Marsala wine, and remaining langostino tails.
3. Stage
Return to the stove over low and heat until flavors have blended, about 5 minutes; do not boil.
4. Stage
Taste and season as needed with salt and Aleppo pepper.
5. Stage
Ladle into bowls and garnish with croutons.
