Ingredients for - Tuna and Vegetable Farro Bowl

1. Cooked farro ½ cup
2. Tuna in water, drained 1 (6 ounce) can
3. Jarlsberg cheese, diced 2 ounces
4. Hard-boiled egg, halved 1
5. Tomato, seeded and diced ½
6. Avocado, thinly sliced ½
7. Italian dressing 2 tablespoons
8. Croutons ¼ cup

How to cook deliciously - Tuna and Vegetable Farro Bowl

1 . Stage

Divide cooked farro between 2 serving bowls. Top evenly with tuna, Jarlsberg cheese, egg, tomato, and avocado. Add dressing and sprinkle with croutons.