Tuna and Vegetable Farro Bowl
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Tuna and Vegetable Farro Bowl

1. Cooked farro - ½ cup
2. Tuna in water, drained - 1 (6 ounce) can
3. Jarlsberg cheese, diced - 2 ounces
4. Hard-boiled egg, halved - 1
5. Tomato, seeded and diced - ½
6. Avocado, thinly sliced - ½
7. Italian dressing - 2 tablespoons
8. Croutons - ¼ cup

How to cook deliciously - Tuna and Vegetable Farro Bowl

1. Stage

Divide cooked farro between 2 serving bowls. Top evenly with tuna, Jarlsberg cheese, egg, tomato, and avocado. Add dressing and sprinkle with croutons.

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