Recipe information
Ingredients for - First Aid Lunch Kit
1. Chicken breast chunks, drained - 1 (12.5 fl oz) can
4. Reduced-fat mayonnaise, or to taste - 2 tablespoons
5. Whole wheat tortilla - 1 (7 inch)
6. Cheese squares, or as needed - 4
7. Heart toothpicks - 4
8. Cheese squares with heart toothpicks - 2
10. Vial - 1 tablespoon
12. Red bell pepper, cut into the shape of a red cross - 1
13. Jicama, sliced into matchsticks - ⅓ large
14. Round 7-grain crackers - 10
15. Fruit-flavored gelatin snacks, cut into 1-inch cubes - ½ (6 ounce) package
16. Fruit snack roll (such as Betty Crocker® Fruit Roll-ups™) - 2 (.75 ounce) packages
17. Yellow candy-coated milk chocolate candies - 2 tablespoons
18. Dinosaur-shaped magic grow capsules - 2 tablespoons
How to cook deliciously - First Aid Lunch Kit
1. Stage
Mix chicken, celery, green onion, and mayonnaise together in a bowl to make chicken salad.
2. Stage
Slice tortilla into pieces that resemble bandages; place cheese squares over the middle of each bandage. Pour Italian Dressing into a vial to represent peroxide.
3. Stage
Lay salad greens over the bottom of a container that resembles a first aid kit. Lay the bell pepper red cross on top. Place chicken salad in its own compartment. Arrange bandages, cheese squares with heart toothpicks, peroxide, splints (jicama), eye patches (round crackers), swabs soaking in iodopovidone (gelatin cubes), and gauze (fruit rolls) in the container. Place aspirin (yellow candies) and magic grow capsules in mini silicone muffin cups; add to the kit.
