Name: Buffalo Chicken Stuffed Mushrooms (Low-Carb)
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Mushrooms, stems and insides removed - 10 large; Olive oil, or as needed - 1 teaspoon; Celery stalk, diced - 1; Blue cheese dressing - ¼ cup; Ranch dressing - ¼ cup; Buffalo wing sauce - ¼ cup; Cream cheese - 2 ounces; Cooked chicken breasts, shredded - 2; Shredded Cheddar cheese - ½ cup

Ingredients for - Buffalo Chicken Stuffed Mushrooms (Low-Carb)

1. Mushrooms, stems and insides removed 10 large

2. Olive oil, or as needed 1 teaspoon

3. Celery stalk, diced 1

4. Blue cheese dressing ¼ cup

5. Ranch dressing ¼ cup

6. Buffalo wing sauce ¼ cup

7. Cream cheese 2 ounces

8. Cooked chicken breasts, shredded 2

9. Shredded Cheddar cheese ½ cup

How to cook deliciously - Buffalo Chicken Stuffed Mushrooms (Low-Carb)

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.

2 . Stage

Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.

3 . Stage

Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.

4 . Stage

Bake in the preheated oven until cheese is melted and golden, about 20 minutes.