Name: Beef and Noodle Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Egg noodles - 6 ounces; Ground beef - 1 pound; Condensed tomato soup - 2 (10.75 ounce) cans; Worcestershire sauce - 2 tablespoons; Garlic, minced - 2 cloves; Shredded Cheddar cheese - ½ pound; Dry sherry - ¼ cup; Grated Parmesan cheese - ¼ cup

Ingredients for - Beef and Noodle Casserole

1. Egg noodles 6 ounces

2. Ground beef 1 pound

3. Condensed tomato soup 2 (10.75 ounce) cans

4. Worcestershire sauce 2 tablespoons

5. Garlic, minced 2 cloves

6. Shredded Cheddar cheese ½ pound

7. Dry sherry ¼ cup

8. Grated Parmesan cheese ¼ cup

How to cook deliciously - Beef and Noodle Casserole

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Cook the noodles according to package directions.

3 . Stage

Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.

4 . Stage

When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.

5 . Stage

Bake in preheated oven for 30 minutes.