Beef and Noodle Casserole
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Beef and Noodle Casserole

1. Egg noodles - 6 ounces
2. Ground beef - 1 pound
3. Condensed tomato soup - 2 (10.75 ounce) cans
4. Worcestershire sauce - 2 tablespoons
5. Garlic, minced - 2 cloves
6. Shredded Cheddar cheese - ½ pound
7. Dry sherry - ¼ cup
8. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Beef and Noodle Casserole

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Cook the noodles according to package directions.

3. Stage

Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.

4. Stage

When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.

5. Stage

Bake in preheated oven for 30 minutes.