Name: Mushroom Stir-Fry
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Low-sodium soy sauce - 3 tablespoons; Rice wine vinegar - 2 tablespoons; Sesame oil - 1 tablespoon; Honey - 2 teaspoons; Cornstarch - 2 teaspoons; Sriracha sauce - 1 teaspoon; Peanut oil - 2 tablespoons; Celery, thinly sliced diagonally - 2 stalks; Medium onion, cut into 1/2-inch wedges - 1; Shiitake mushrooms, trimmed and cut into 1/4-inch slices - ¾ pound; Beech mushrooms, trimmed - ¼ pound; Green onions, cut into 2-inch pieces, whites and greens separated and divided - 6; Enoki mushrooms, trimmed - ¼ pound; Garlic, minced - 2 cloves; Freshly grated ginger - 1 teaspoon

Ingredients for - Mushroom Stir-Fry

1. Low-sodium soy sauce 3 tablespoons

2. Rice wine vinegar 2 tablespoons

3. Sesame oil 1 tablespoon

4. Honey 2 teaspoons

5. Cornstarch 2 teaspoons

6. Sriracha sauce 1 teaspoon

7. Peanut oil 2 tablespoons

8. Celery, thinly sliced diagonally 2 stalks

9. Medium onion, cut into 1/2-inch wedges 1

10. Shiitake mushrooms, trimmed and cut into 1/4-inch slices ¾ pound

11. Beech mushrooms, trimmed ¼ pound

12. Green onions, cut into 2-inch pieces, whites and greens separated and divided 6

13. Enoki mushrooms, trimmed ¼ pound

14. Garlic, minced 2 cloves

15. Freshly grated ginger 1 teaspoon

How to cook deliciously - Mushroom Stir-Fry

1 . Stage

Make the sauce: Whisk soy sauce, vinegar, sesame oil, honey, cornstarch, and Sriracha together in a small bowl.

2 . Stage

Make the stir-fry: Heat peanut oil in a large wok over high heat. Add celery and onion; cook, stirring constantly, for 3 to 4 minutes. Add shiitake and beech mushrooms, and white parts from green onions; cook, stirring constantly, for 3 to 4 minutes.

3 . Stage

Add enoki mushrooms, green parts from green onions, garlic, and ginger; stir-fry for 2 minutes. Move vegetables to one side of the wok.

4 . Stage

Whisk sauce ingredients to recombine, then pour into the empty section of the wok. Stir vegetables into the sauce and cook until thickened slightly, about 1 minute. Remove from the heat and serve immediately.