Recipe information
Ingredients for - Mushroom Stir-Fry
8. Celery, thinly sliced diagonally - 2 stalks
9. Medium onion, cut into 1/2-inch wedges - 1
10. Shiitake mushrooms, trimmed and cut into 1/4-inch slices - ¾ pound
11. Beech mushrooms, trimmed - ¼ pound
12. Green onions, cut into 2-inch pieces, whites and greens separated and divided - 6
13. Enoki mushrooms, trimmed - ¼ pound
How to cook deliciously - Mushroom Stir-Fry
1. Stage
Make the sauce: Whisk soy sauce, vinegar, sesame oil, honey, cornstarch, and Sriracha together in a small bowl.
2. Stage
Make the stir-fry: Heat peanut oil in a large wok over high heat. Add celery and onion; cook, stirring constantly, for 3 to 4 minutes. Add shiitake and beech mushrooms, and white parts from green onions; cook, stirring constantly, for 3 to 4 minutes.
3. Stage
Add enoki mushrooms, green parts from green onions, garlic, and ginger; stir-fry for 2 minutes. Move vegetables to one side of the wok.
4. Stage
Whisk sauce ingredients to recombine, then pour into the empty section of the wok. Stir vegetables into the sauce and cook until thickened slightly, about 1 minute. Remove from the heat and serve immediately.
